TITLE: Obesity is associated with altered gene expression in human tastebuds CITATION & LINK: IntJ Obes. 2019; 43:1475-1484 AUTHORS: Nicholas Archer, Jan Shaw, Maeva Cochet-Broch, et al (4) REVIEWER: Robyn Flipse, MS, MA, RDN Objective To assess if there are underlying fundamental differences in the physiology of taste tissue between...
Read MoreSome Changes Reported in Lipoprotein Concentrations but More Research is Needed Evidence from observational studies suggests that there is a positive association between added sugar intake and risk of cardiovascular disease (CVD).1-3 To help minimize this risk, 100% fruit juice and low- and no-calorie sweetened beverages (LCSB) are commonly-used alternatives...
Read MoreNeva Cochran, MS, RDN, LD – November 1, 2018 -- November is a time to focus attention on diabetes, its prevention and treatment. About 30.3 million people or 9.4% of the U.S. population are living with diabetes while an estimated 84.1 million Americans 18 years or older have prediabetes. Diet...
Read MoreNeva Cochran, MS, RDN, LD – November 1, 2018 Setting the Stage Replacing sugar with low and no calorie sweeteners (LNCS) is a practical way to reduce carbohydrate intake to potentially help those with diabetes better manage blood glucose levels and facilitate weight loss. (1) It also creates more flexibility...
Read MoreBy: Rosanne Rust, MS, RDN, LDN — Diabetes affects approximately 30.3 million Americans, or 9.4% of the population, according to 2015 data from the American Diabetes Association. Of that 30 million, approximately 1.25 million American children and adults have type 1 diabetes, and another one million have pre-diabetes. It’s estimated...
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