January 31, 2019 Eur J Clin Nutr 2018 Aug 11; https://doi.org/10.1038/s41430-018-0297-5 — Kuzma JN, Comer G, Hagman DK, et al. — Download PDF Objective To conduct a secondary analysis to determine whether consuming beverages sweetened with fructose vs. HFCS vs. glucose differentially affected fasting glucose, insulin, and the homeostasis model...
Read MoreNutrients 2018 Sept 19; 10(9):pii E1329. doi: 10.3390/nu10091329 — Nier A, Brandt A, Conzelmann IB, et al. — Download PDF Objective To determine if the dietary pattern and lifestyle of overweight children without NAFLD differs from overweight children showing early signs of NAFLD. Background Contrary to many other liver diseases,...
Read MoreDecember 13, 2018 Eur J Clin Nutr (2018) 72:1717-1723; https://doi.org/10.1038/s41430-018-0134-x — Rodrigues N, Peng M, Oey I, and Venn BJ. — Download PDF — Objective To assess the effects of partial replacement of sucrose with fructose on serum glucose, uric acid and blood pressure. Background Fructose has been shown to...
Read MoreDecember 18, 2018 J Hepatol. 2018 May;68(5):1063-1075. doi: 10.1016/j.jhep.2018.01.019 — Jensen T, Abdelmalek MF, Sullivan S, et al. — Download PDF — Objective To review the experimental and clinical evidence that fructose precipitates fat accumulation in the liver, due to both increased lipogenesis and impaired fat oxidation. Background Historically thought...
Read MoreNovember 30, 2018 Annals Amer Thoracic Society (2018) 15 (2); doi.org/10.1513/AnnalsATS.201707-530OC — Wright LS, Rifas-Shiman SL, Oken E, Litonjua AA and Gold DR. — Download PDF — Objective: To examine associations of maternal prenatal and early childhood intake of sugar-sweetened beverages and fructose with current asthma in midchildhood, median age,...
Read MoreNovember 30, 2018 Nutrients 2018, 10(6), 774; https://doi.org/10.3390/nu10060774 — Weber KS, Simon MC, Strassburger, et al. — Download PDF — Objective: To test the hypothesis that higher habitual intake of fructose from regular food sources (assessed as total fructose, fructose from fruits, fructose from juices, and fructose from sugar-sweetened beverages...
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