The National Institutes of Health Human Microbiome Project (HMP) funding of research to characterize the human microbiota and analysis of its role in human health and disease has resulted in thousands of research publications. While the long-term outcomes of this project may become clinically relevant, an ideal microflora profile in...
Read MoreMakes 18 Servings Ingredients 1 egg white 1 tablespoon water 1/2 pound shelled walnut halves 1/2 pound shelled almonds 1/4 cup SPLENDA® Brown Sugar Blend 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon ground allspice 1 pinch Pinch of ground red...
Read MoreMakes 16 Servings Ingredients 3/4 cup SPLENDA® Sugar Blend 1 cup firmly packed brown sugar 1/3 cup half and half 1/3 cup 2% reduced-fat milk 2 tablespoons butter 1 teaspoon vanilla extract 1/2 cup chopped pecans Directions Grease an 8- x 8-inch pan with vegetable cooking spray. Butter sides...
Read MoreMakes 30 servings Ingredients 1/4 cup unsalted butter, softened 1/2 cup SPLENDA® Brown Sugar Blend, firmly packed 1 egg yolk 1 cup all-purpose flour 1/4 teaspoon salt 1/4 cup unsalted butter, softened 1 cup SPLENDA® Brown Sugar Blend, firmly packed 1/2 cup light corn syrup 1/2 cup evaporated milk 1 1/2...
Read MoreMakes 6 Servings Ingredients Meatloaf: 1 pound ground turkey, 7% fat 1/2 cup finely chopped onion 1/4 cup quick oats 1/4 cup seasoned bread crumbs 1/2 teaspoon poultry seasoning 2 tablespoons ketchup 2 eggs 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon SPLENDA® No Calorie Sweetener, 1 Gram of Fiber,...
Read MoreMakes 8 Servings Ingredients Cooking spray 1/2 pound Brussels sprouts, brown ends trimmed off and cut in half 1/2 medium cauliflower, cut in to florets 4 medium carrots, peeled and sliced (1/4 inch rounds) 1/2 pound turnips, peeled and chopped in to 1/2 inch cubes 1/2 pound beets, peeled and chopped...
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