The headlines proclaim “Fat Is Back on U.S. Tables,” “Fat is Back: Vilified Nutrient Gets Reprieve” and “Fat Is Back and Diet Food Is Out!” So does that mean endless amounts of fried chicken, cream gravy and cheese fries are back on the menu? Whoa! Let’s take a closer look...
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By: Amber Pankonin MS, RD, CSP, LMNT -- With school back in session, it’s important to make sure that you and your children are getting enough fiber. September is also family meals month, so this is the perfect time to focus on adding more fiber to family mealtimes. The Dietary...
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By: Jill Weisenberger, MS, RDN, CDE, FAND -- With back to school in swing and more demands on your time, it’s easy to let food and nutrition fall from the priority list. This year, look at the routine that back to school brings an opportunity to add structure and planning...
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By: Ellen Stokes, MS, RD, LD -- Are you a member of the breakfast club – or do you miss out in the morning? September is Better Breakfast Month, a time to wake up to the benefits of eating a nutritious breakfast and give the meal the respect it deserves....
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By: Melissa Joy Dobbins, MS, RDN, CDE -- With summer coming to an end and school schedules resuming, I find myself falling back into more structured meal planning. Like many families, our summertime dinners are often simply grilled meats and vegetables paired with salads, fresh fruit and whole grain breads. But...
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By: Amber Pankonin MS, RD, CSP, LMNT -- According to the CDC, there are 30 million children and adults in the United States that have diabetes and another 86 million are at risk for developing type 2 diabetes. Type 2 diabetes is when the body does not utilize insulin properly...
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