By: Jessica Levinson, MS, RDN, CDN -- Is it any coincidence that one of the hottest months of the year is also National Ice Cream Month? I think not! According to the International Dairy Foods Association, President Reagan designated July as National Ice Cream Month in 1984. The President recognized...
Read More
By: Jill Weisenberger, MS, RDN, CDE, FAND -- I can’t remember a time when I didn’t love food. My love of eating and trying new foods, especially health-boosting plants, eventually led me to a love for cooking. These days, I love to have fun in the kitchen and create new...
Read More
By: Jessica Levinson, MS, RDN, CDN -- Hydration is something we think about often during the hot summer months when we’re noticeably thirsty and sweaty, but as the temperature starts to drop from fall into winter, we’re less likely to hydrate as much as we should. Dehydration, which can lead...
Read More
Physical activity is an integral part of our daily lives. It helps in the prevention of chronic disease, can assist in strengthening our bones and heart, and even has mental health benefits. Unfortunately, most people do not meet the recommended physical activity guidelines. According to the health.gov web site, for...
Read More
Welcome back spring! By Carolyn Reynaud, MS, RD, LD -- The clock has sprung forward as the planet begins to wobble in the opposite direction and we will finally start to slowly gain those beloved extra hours of sunlight. With this welcomed change the air starts to warm up bringing about...
Read More
By Rosanne Rust, MS, RDN, LDN February 27, 2019 — Sucralose has been approved for use in our food supply since 1998 and its safety has been validated by several health organizations including the FDA, European Food Safety Authority, the National Cancer Institute, and Health Canada. Over 80 countries have approved sucralose...
Read More