The way we judge foods is a lot like the way we judge people – by the company they keep. Pancakes are a great example of that. They are a really good-for-you food made of flour, milk and eggs in their most basic version, but they’re often viewed in a...
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We sat down with Robyn Flipse, a registered dietitian specializing in food, nutrition and health communications, to talk about aspartame and debunk many of the myths that surround this extensively researched low calorie sweetener. Robyn has over 25 years of experience and has written two books, The Wedding Dress Diet and Fighting the Freshman...
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Whether you’re looking to gain health or lose weight, the food you’ll want to have more of is the kind that’s full of fiber. Why Fiber Fiber-rich foods are good for you in a variety of ways: Increased immune support: Certain fibers can increase the levels of beneficial bacteria and...
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So you’re overwhelmed and in need of a snack. What do you typically reach for in times of duress – a chocolate bar or celery sticks? If you picked the sweet treat, you’re not alone. Studies show people crave rich, high-calorie foods when stress is unrelenting, hence the term “comfort...
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So you’ve probably been hearing a lot about Stevia lately, a new zero calorie sweetener that’s becoming pretty popular. Earlier this month we talked about the difference between stevia extract and stevia whole leaves. But is it a safe alternative to other low-cal sweeteners? The word “stevia” refers to the...
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You’ve heard it before: Successful weight loss and weight control require a lifestyle change, not a fad diet. Making simple substitutions, such as using a no-calorie sweetener such as sucralose instead of sugar in foods and beverages is a key ingredient for cutting excess calories from the diet. Adding a...
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