European Food Safety Authority Reaffirms Safety of Sucralose

The Calorie Control Council strongly supports and commends the European Food Safety Authority (EFSA)’s reaffirmation of the safety of sucralose, reflecting the conclusions of the most thorough and comprehensive safety assessment of the ingredient in the past 20 years. The review conducted by the EFSA Panel on Food Additives and...

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WHO Joins Global Scientific and Regulatory Agencies in...

WASHINGTON, DC (July 13, 2023) - The World Health Organization’s (WHO) finding that aspartame remains safe underscores the extensive body of work that has shown the same. More than 90 credible global scientific and regulatory food agencies have extensively reviewed aspartame and determined it is safe. The Joint FAO/WHO Expert...

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WHO Joins Global Scientific and Regulatory Agencies in...

WHO Joins Global Scientific and Regulatory Agencies in Reaffirming the Safety of Aspartame Aspartame’s Safety Confirmed by More Than 100 Studies, Making it One of the Most Rigorously Researched Ingredients in the Food Supply The World Health Organization’s (WHO) findings that aspartame is safe adds to the extensive body of...

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Low-and No-Calorie Sweeteners Continue to be Safe and...

WASHINGTON, D.C. (May 15, 2023) – The Calorie Control Council, an international association representing the low-calorie food and beverage industry, responded to the World Health Organization’s (WHO) Final Guideline on the Use of Non-Sugar Sweeteners by reaffirming the health benefits and established safety of low-and-no calorie sweeteners for consumption by...

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CCC Statement on “The Artificial Sweetener Erythritol and...

A study was published in Nature Medicine entitled, “The Artificial Sweetener Erythritol and Cardiovascular Event ‎Risk,” in which the authors sought to examine potential links between circulating levels of plasma components ‎from the diet and atherothrombotic disease risk in at risk individuals. The findings suggest that varying levels of ‎erythritol as...

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Shum and Georgia’s “Review” Is More of An...

Shum B, Georgia S. The Effects of Non-Nutritive Sweetener Consumption in the Pediatric Populations: What We Know, What We Don't, and What We Need to Learn. Front Endocrinol (Lausanne). 2021 Apr 1;12:625415. doi: 10.3389/fendo.2021.625415. This paper purports to assess, in part, the effects of low-and-no-calorie sweeteners (LNCS) on the weight,...

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faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.

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