Safety when heated of the sweetener Sucralose confirmed...

A statement from the Calorie Control Council In response to a 2019 German Federal Institute (BfR) report1 on the stability of sucralose when processed at high temperatures, and the recent publication of the associated literature review2, the Calorie Control Council reiterates that the status of the safety of the sweetener...

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Statement Regarding “Long-Term Consumption of Sugar-Sweetened and Artificially...

Malik VS, Yanping L, Pan A, et al. Circulation 2019; 139:00-00. DOI:10.1161/CIRCULATIONAHA.118.037401 ATLANTA, GA -- While a new observational study suggests an association between long-term consumption of sweetened beverages and the risk of mortality in adults, the study findings were more likely the result of reverse causality. Researchers utilized data...

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Statement Regarding “Artificially Sweetened Beverages and Stroke, Coronary...

Mossavar-Rahmani Y, Kamensky V, Manson JE, et al. Stroke 2019; 50:00-00. DOI:10.1161/STROKEAHA.118.023100 ATLANTA, GA (February 14, 2019) -- The Calorie Control Council (CCC) strongly recommends careful interpretation of the findings of this study. The likelihood of residual confounding from risk factors that can contribute to cardiovascular disease (CVD) and stroke...

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Large Body of Science Points to Benefits of...

Calorie Control Council statement in response to the Systematic Review by Toews et al. (January 3, 2019) The recently published systematic review and meta-analysis by Toews et al1 reviewed existing studies evaluating the effects of low- and no-calorie sweeteners (LNCS) intake on a number of health outcomes in adults and...

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The State of the Science on Stevia

Understanding its Role in the Fight Against Obesity and Diabetes Keith Ayoob, EdD, RDN, FAND and Associate Clinical Professor Emeritus at the Albert Einstein College of Medicine in New York spoke to delegates at the International Union of Nutritional Sciences (IUNS) International Congress of Nutrition (ICN), held in Buenos Aires,...

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Sensory Analysis and Mathematical Modelling Drive Improved Stevia...

Dr. John Fry, international-acknowledged expert on high-potency sweeteners, presented “Application and Innovation in Stevia and Taste Development: Improved leaf extracts from advanced sensory study” at the International Union of Nutritional Sciences (IUNS) International Congress of Nutrition (ICN), held in Buenos Aires, Argentina October 15-20, 2017. Discoveries he described are now...

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faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.

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