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Study finds that exposure to sweet taste does not increase preference for sweet foods or affect weight outcomes.

An umbrella review supports the use of low- and no-calorie sweeteners for sugar reduction and cardiometabolic health.

Comprehensive review finds no biologically plausible cancer risk from non-sugar sweeteners.

Review calls for greater standardization of prebiotic dietary fibers to advance microbiome research.

Study finds that sweeteners support weight-loss maintenance and gut health without cardiometabolic harm.

Updated guidance supports low- and no-calorie sweeteners for sugar reduction, weight management, and blood glucose control.

Review highlights nutritional strategies to support health during GLP-1 treatment.

A comprehensive review highlights emerging applications of oligosaccharides in health and food innovation.

A large umbrella review links higher dietary fiber intake to a lower risk of chronic disease and mortality.

Review finds no reliable evidence linking erythritol to adverse cardiovascular outcomes.

Limited sucralose study contradicts decades of scientific evidence.

Study finds low- and no-calorie sweetened beverages perform similarly to water in replacing sugary drinks.