Makes 4 Servings Ingredients Sherry Vinaigrette 1/4 cup Sherry vinegar 1/2 teaspoon whole grain Dijon mustard Sea salt to taste Fresh cracked pepper to taste 1/2 packet Stevia In The Raw® 1/4 cup extra virgin olive oil Roasted Pears and Ricotta Salata 4 medium Bosc pears or any winter or...
Read More
ATLANTA (March 4) -- March is National Nutrition Month (NNM) and for 2013, the theme is “Eat Right, Your Way, Every Day.” This year’s theme emphasizes the advantages of developing a healthful eating plan that incorporates individual food choices and preferences. This year marks the 40th anniversary of NNM, a nutrition education and...
Read More
So you’ve probably been hearing a lot about Stevia lately, a new zero calorie sweetener that’s becoming pretty popular. Earlier this month we talked about the difference between stevia extract and stevia whole leaves. But is it a safe alternative to other low-cal sweeteners? The word “stevia” refers to the...
Read More
For the past few years you haven’t been able to talk about dieting and healthy eating without hearing about stevia, natural sweetener that’s becoming popular in the United States. Stevia rebaudiana is a South American plant native to Paraguay that has traditionally been used to sweeten beverages and make tea....
Read More
ATLANTA (July 10, 2012) – Using low-calorie sweeteners in beverages and other foods has the potential to help people reach and maintain a healthy body weight and is helpful for glucose control for people with diabetes, according to a scientific statement from the American Heart Association and the American Diabetes...
Read More
Makes 8 Popsicles Ingredients 2 cups frozen strawberries 1/2 cup frozen raspberries 1/2 cup water 1/4 cup Stevia In The Raw® Bakers Bag Popsicle sticks Directions In food processor or blender combine berries. Add water and process until smooth. Stir in Stevia Extract In The Raw® and blend well. Spoon...
Read More