By: Ellen Stokes, MS, RD, LD -- As a registered dietitian and nutrition educator, I find that fruit often doesn’t get the nutritional respect it deserves. Maybe that’s because fruit is called “Nature’s Candy” or because it’s found in many calorie-laden desserts like Strawberry Shortcake, Apple Pie, or Banana Pudding....
Read MoreBy Rosanne Rust MS, RDN, LDN — I don’t know about you, but I love being outdoors in the summertime. I especially love al fresco dining. Whether you are planning a backyard barbecue, a deck party, or packing a picnic to go, I encourage you to plan a festive spread...
Read MoreJAMA. 2019;321(3):256-265. doi:10.1001/jama.2018.20579 — Schwimmer JB, Ugalde-Nicalo P, Welsh JA, et al. Download Research Study PDF Objective To determine the effects of a diet low in free sugars in adolescent boys with NAFLD. Background From 1988 to 2010, the prevalence of nonalcoholic fatty liver disease (NAFLD) increased among children in...
Read MoreDownload PDF Ribeiro A, Igual-Perez MJ, Santos Silva E and Sokal EM. Hepatology Communication 2019, 3:1; doi: 0.1002/hep4.1291 Objective To conduct a review to provide evidence of the negative effect of high fructose consumption in childhood on future liver health, with many similarities to alcohol, and to propose strategies for...
Read MoreNutrients 2019, 11, 522; doi:10.3390/nu11030522 — Cantoral A, Contreras-Manzano A, Luna-Villa L, et al. Download Research Study PDF Objective To assess the consumption of dietary fructose according to: 1) classification of hepatic steatosis by two indexes and 2) diagnosis of NAFLD by MRI.Background Previous studies have shown that consumption of...
Read MoreEndocrinol Diabetes Nutr. 2019. https://doi.org/10.1016/j.endinu.2018.12.008 Mohsenpour MA, Kaseb F, Nazemian R, et al. Download Research Study PDF Objective To examine the effect of a new mixture of sugars and sugar alcohol on the postprandial blood glucose levels and its possible gastrointestinal (GI) adverse reactions in human adults. Background Various compounds...
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