Huitlacoche (Mexican Mushrooms) Quesadilla

Makes 10 Servings Ingredients 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 pound mushrooms (field and shitake) 1 (7 ounce) can huitlacoche 1 medium white onion, finely chopped 1 tablespoon olive oil 1 tablespoon margarine 1 tablespoon finely chopped garlic 1 cup fresh corn kernels 1 teaspoon salt 1 teaspoon...

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Salsa Fresca

Ingredients 1 pint cherry tomatoes 1 teaspoon salt (or to taste) 1/2 cup chopped red Spanish onion or sweet salad onion 1/4 cup fresh lime juice 2 medium fresh jalapeños, seeded and minced 1/4 cup chopped cilantro leaves 1 teaspoon extra-virgin olive oil Directions Wash the tomatoes. Chop in the food...

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Cranberry Lime Margarita Punch

Makes 10 Servings Ingredients 6 cups water 1 container (12 ounces) frozen cranberry juice cocktail, thawed 1/2 cup fresh lime juice 1/4 cup Equal Spoonful 2 cups ice cubes 1 cup diet ginger ale OR tequila** 1 lime, thinly sliced Fresh cranberries, optional Lime slices, optional **May substitute 1 cup...

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Southwestern Gazpacho Soup

Makes 4 Servings Ingredients 6 medium tomatoes, chopped 2 small cucumbers, chopped 1 medium sweet onion, diced Juice from one lime 1/2 cup parsley or cilantro, chopped (save some for garnish) 3 cloves chopped garlic 1 teaspoon sea salt (more or less) to taste 1 teaspoon lemon juice 1 chipotle...

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Southwest Citrus Salsa

Makes 5 Servings Ingredients 4 roma tomatoes 2 large oranges, peeled and diced 1 large Vidalia onion, peeled and chopped 2 jalapeno peppers, seeded and minced 2 tablespoons fresh lime juice 1/4 cup fresh orange juice 2 tablespoons SPLENDA® Granulated or the equivalent of your favorite sweetener 1 tablespoon chopped...

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faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.

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