Cold and Creamy Fruit Cups

Makes 12 Servings


1 package (8 ounces) reduced-fat cream cheese, softened
1 cup reduced fat sour cream
1/3 cup Equal Spoonful
2 teaspoons lemon juice
1 cup coarsely chopped fresh OR canned drained peaches
1 cup fresh OR frozen unsweetened blueberries
1 cup fresh OR frozen unsweetened raspberries OR halved OR quartered strawberries
1 cup cubed fresh OR canned drained pineapple
1 can (11 ounces) Mandarin orange segments, drained
12 pecan halves, optional


Beat cream cheese, sour cream, aspartame and lemon juice in mixing bowl on medium speed of mixer until smooth and well combined.
Fold in all of the fruit using a spoon.
Spoon the mixture into 12 paper-lined muffin cups.
Garnish each with a pecan halves
Freeze 6 to 8 hours or until firm
Let stand 10 to 15 minutes or until slightly softened before serving.

Nutritional Information

Calories: 119
Protein: 4 g
Carbohydrates: 15 g
Fat: 6 g
Cholesterol: 16 mg
Sodium: 105 mg


Recipe courtesy of Equal.com.

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