Cranberry Orange Muffins

Makes 12 Servings


2 cups all-purpose flour, sifted
112 tsp baking powder
12 tsp salt
12 tsp baking soda
12 cup unsalted butter, melted and cooled
13 cup Truvía® Baking Blend
1 Tbsp orange zest
12 cup orange juice
2 eggs
1 tsp vanilla extract
12 cup skim milk
12 cups cranberries (fresh or frozen), chopped


Preheat oven to 375° F.

Prepare muffin tin by greasing cups or use paper liners.

In a large bowl, add flour, baking powder, salt and baking soda. Mix together with a fork.

In a separate bowl, whisk together butter, Truvía®Baking Blend, orange zest and juice, eggs, vanilla and milk.

Stir the wet mixture into the flour mixture until just combined.

Fold in chopped cranberries.

Fill each muffin cup about 34 full.

Bake until golden and a toothpick comes out clean (20–25 minutes).Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.

*This muffin has 190 calories and 4 grams of sugar per serving as compared to the full-sugar version that has 210 calories and 13 grams of sugar per serving. Recipe courtesy of Truvia.com.

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