Creamy Cucumber Antipasta

Makes 8 Servings


3 medium-size cucumbers, peeled and sliced thin
Dash freshly ground pepper
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 packets Sweet ‘N Low zero calorie sweetener
1 teaspoon celery seed
2 teaspoons dill weed
2 tablespoons chopped fresh chives
2 tablespoons distilled white vinegar
1 container (8 ounces) plain low-fat yogurt


In a bowl, combine all ingredients except cucumbers. Mix thoroughly. Toss cucumber slices in dressing and marinate several hours in the refrigerator.

Nutritional Information

Calories: 35
Total Fat: 1g
Cholesterol: 2mg
Sodium: 163mg
Carbohydrates: 5g
Protein: 2g


Recipe courtesy of SweetNLow.com.
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