Crunchy Peanut Butter Cookies

June 19, 2012

Makes 16 Servings


1/3 cup sifted all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
Dash salt
2 tablespoons shortening
2 tablespoons peanut butter
1 tablespoon brown sugar
2 packets Sweet ‘N Low
1 egg, well beaten


Preheat oven to 375F. Lightly grease cookie sheet. Sift together flour, baking soda, baking powder, and salt. Cream the shortening and peanut butter with spoon. Gradually add brown sugar, continuing to mix until fluffy. Add Sweet ‘N Low and egg; beat well. Thoroughly mix in flour. Divide dough into 16 parts, dropping each by teaspoons onto cookie sheet; flatten with tines of fork. Bake 8-10 minutes or until done.

Nutritional Information

Calories: 45
Total Fat: 3g
Cholesterol: 15mg
Sodium: 95mg
Carbohydrates: 3g
Dietary Fiber: 1g
Protein: 1g


Recipe courtesy of SweetNLow.com.
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