Cucumber and Onion Salad

Makes 6 Servings


2 1/2 cups thinly sliced unpeeled cucumbers
1/2 cup thinly sliced onions
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper


Place cucumbers and onions in a non-metallic, medium-sized bowl.
Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least two hours. Stir occasionally.

Nutritional Information

Calories 20
Sodium 100mg
Carbohydrates 4g
Dietary Fiber 1g
Sugars 3g
Protein 1g


Recipe courtesy of Splenda.com.

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