Cucumber and Onion Salad

Makes 6 Servings

Ingredients

2 1/2 cups thinly sliced unpeeled cucumbers
1/2 cup thinly sliced onions
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

Place cucumbers and onions in a non-metallic, medium-sized bowl.
Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least two hours. Stir occasionally.

Nutritional Information

Calories 20
Sodium 100mg
Carbohydrates 4g
Dietary Fiber 1g
Sugars 3g
Protein 1g

 

Recipe courtesy of Splenda.com.

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