Cucumber Tomato Salad

Makes 6 Servings


1/2 cup rice vinegar*
3 tablespoons Equal Spoonful or Granulated
3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium)
2 cups chopped tomato (about 1 large) or cherry tomatoes
1/2 cup chopped red onion
Salt and pepper to taste

* Distilled white vinegar may be substituted for rice vinegar


Combine vinegar and Equal. Add cucumbers, tomato and onion; mix well. Season to taste with salt and pepper. Refrigerate, covered, 1 to 2 hours to allow flavors to blend.

Nutritional Information

Calories 26
Protein 1 g
Carbohydrates 6 g
Fat 0 g
Cholesterol 0 mg
Sodium 3 mg


Recipe courtesy of Equal.com.

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