March 2012
Findings presented in a review study titled “A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes” examining the efficacy of sweeteners in relation to clinical outcomes is restrained with regards to positive findings and full of speculation, not supported by scientific evidence.
The Calorie Control Council* cites the following as serious limitations of the study:
The use of lower calorie foods sweetened with fructose in place of sugar can result in products significantly reduced in calories when compared with their traditional counterparts. In light of the current obesity epidemic, it is important that consumers have available a wide variety of good tasting, reduced-calorie products as tools to assist them in addressing their calorie goals.
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