Description: Reduced-calorie sweeteners are a hot topic and dietitians need scientifically based answers to the questions they receive from clients, colleagues and even friends and family. This webinar will touch on the “hot topics” or “water cooler talk” related to reduced-calorie sweeteners. Dietitians will learn more about how these food...
Read More
Overview Dietitians and other health professionals hear questions every day about whether the foods in grocery stores or restaurants are healthy and safe. Processed foods, complex ingredient names, low-calorie sweeteners, and preservatives are just a few examples of ingredient-related questions asked by consumers. The RD is uniquely positioned to hear...
Read More
Description With obesity and diabetes at epidemic proportions, the time to act is now. Practical, real-world strategies related to weight and diabetes control must be provided to the general public to aid them in making better overall healthy lifestyle choices. However, many studies are taken out of context. Dr. Adam...
Read More
Dr. Claire Kruger, Dr. Mike Carakostas and Hope Warshaw, RD discuss the history of stevia, the safety assessment and how this ingredient is now being used in foods and beverages. Get the most up to date and scientifically accurate information regarding stevia and acquire a more in-depth knowledge of the...
Read More
