Himalayan Chai Tea

Makes 6 Servings

Ingredients

4 cups water

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

2 cups light soymilk

1/4 cup Stevia In The Raw® Bakers Bag

6 black tea bags (or equivalent leaves)

Directions

Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil.

Add soymilk and return to boil.

Add tea bags (or equivalent leaves), remove from heat and cover.

Let steep for 5 minutes and strain. Add Stevia In The Raw® and stir to mix.

Serve hot or chilled over ice.

Nutrition Information

Calories 30
Protein 1g
Carbohydrates 5g
Total Fat 1g
Sodium 45mg

Recipe Courtesy of InTheRaw.com.

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