Himalayan Chai Tea

Makes 6 Servings

Ingredients

4 cups water

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

2 cups light soymilk

1/4 cup Stevia In The Raw® Bakers Bag

6 black tea bags (or equivalent leaves)

Directions

Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil.

Add soymilk and return to boil.

Add tea bags (or equivalent leaves), remove from heat and cover.

Let steep for 5 minutes and strain. Add Stevia In The Raw® and stir to mix.

Serve hot or chilled over ice.

Nutrition Information

Calories 30
Protein 1g
Carbohydrates 5g
Total Fat 1g
Sodium 45mg

Recipe Courtesy of InTheRaw.com.

The post Himalayan Chai Tea appeared first on Steviabenefits.org.

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