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Himalayan Chai Tea
Himalayan Chai Tea
Makes 6 Servings
Ingredients
4 cups water
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups light soymilk
1/4 cup Stevia In The Raw® Bakers Bag
6 black tea bags (or equivalent leaves)
Directions
Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil.
Add soymilk and return to boil.
Add tea bags (or equivalent leaves), remove from heat and cover.
Let steep for 5 minutes and strain. Add Stevia In The Raw® and stir to mix.
Serve hot or chilled over ice.
Nutrition Information
Calories 30
Protein 1g
Carbohydrates 5g
Total Fat 1g
Sodium 45mg
Recipe Courtesy of
InTheRaw.com
.
The post
Himalayan Chai Tea
appeared first on
Steviabenefits.org
.
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