Lemonade Iced Tea

July 28, 2016

Makes 12-16 Servings


2 quarts water
1 ½ cups Stevia In The Raw® Bakers Bag
1 ½ cups (about 7 large lemons) fresh squeezed lemon juice with pulp, seeded
2 ½ quarts unsweetened brewed iced tea
Lemon slices
Ice cubes
Fresh mint leaves for garnish


In 2½ quart pitcher combine water, Stevia In The Raw® and lemon juice. Stir well and chill at least 2 hours.

Fill each tall glass with ½ lemonade and ½ iced tea, add lemon slices and ice. Garnish with mint leaves.

Nutritional Information

Calories 18
Fat 0g
Protein 0g
Carbohydrate 5g
Dietary Fiber 0g
Sodium 0g
Cholesterol 0mg

Recipe originally appeared on InTheRaw.com.

The post Lemonade Iced Tea appeared first on Steviabenefits.org.

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