1/4 cup warm water
2 tablespoons unsweetened cocoa or carob powder
2 teaspoons powdered instant coffee
1 packet Stevia In The Raw®
1/2 cup light vanilla soymilk
2 cups double-churned vanilla ice cream or soy non-dairy frozen dessert
Place water, cocoa, coffee and Stevia In The Raw® in the blender.
Cover and process briefly on low speed.
Add soymilk, cover and process on high speed until well blended.
Add ice cream, cover and process until smooth. Serve immediately.
Calories: 210
Protein: 4g
Carbohydrates: 25g
Fiber: 1g
Fat: 11g
Cholesterol: 55mg
Sodium: 100mg
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