1/4 cup warm water
2 tablespoons unsweetened cocoa or carob powder
2 teaspoons powdered instant coffee
1 packet Stevia In The Raw®
1/2 cup light vanilla soymilk
2 cups double-churned vanilla ice cream or soy non-dairy frozen dessert
Place water, cocoa, coffee and Stevia In The Raw® in the blender.
Cover and process briefly on low speed.
Add soymilk, cover and process on high speed until well blended.
Add ice cream, cover and process until smooth. Serve immediately.