Makes 8 Servings
4 pasteurized eggs
4 teaspoons Sweet’N Low® zero calorie sweetener
1 teaspoon vanilla
5 cups cold skim milk
Pinch ground nutmeg
Place eggs, Sweet’N Low® and vanilla in blender container. Cover; blend on medium or high speed 10 seconds or until foamy. Add milk. Cover; blend 5 seconds. Pour into 1 1/2-quart pitcher. Sprinkle individual servings with nutmeg.
Calories 90
Total Fat 2.5g
Sodium 110mg
Carbohydrates 10g
Dietary Fiber 0g
Sugars 9g
Protein 8g