Oatmeal Raisin Cookies

Makes 3 Dozen Cookies


1-1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/2 cup reduced-calorie stick margarine
1/3 cup light brown sugar, packed to measure
4 packets (or 1-1/4 tsp. bulk) Sweet ‘N Low®
2 egg whites
1 teaspoon vanilla extract
1/3 cup raisins


Preheat oven to 375°F. In medium bowl, combine the oats, flour, cinnamon, baking powder, ginger, and salt; set aside. In a large bowl, mix the margarine, sugar, Sweet ‘N Low®, egg whites, and vanilla with an electric beater. Stir in the dry ingredients until well blended. Add the raisins. Spray cookie sheets with nonstick cooking spray. Drop the dough by rounded teaspoonfuls onto cookie sheets. Bake 8 to 10 minutes, or until lightly browned. Cool on a wire rack.

Nutritional Informaiton

*Serving Size: 2 Cookies

Calories: 95
Protein: 2 g
Carbohydrates: 15 g
Fat-total: 3 g
Saturated Fat: 1 g

faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.

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