Raspberry Swirl Peach Soup

Makes 6 Servings


3 pounds peaches, peeled, seeded, sliced
1/3 to 1/2 cup NutraSweet® Spoonful™
1/4 cup NutraSweet® Spoonful™
Mint sprigs
3 cups peach nectar
1 pint fresh or frozen, thawed raspberries
Freshly grated nutmeg


Process peaches, peach nectar and 1/3 to 1/2 cup NutraSweet® Spoonful™ in blender or food processor until smooth; refrigerate until chilled. Process raspberries in blender or food processor until smooth; strain and discard seeds. Stir 1/4 cup NutraSweet® Spoonful™ into raspberry puree; refrigerate until chilled. Spoon peach mixture into bowls; swirl raspberry mixture through soup, using 2 to 3 tablespoons raspberry puree for each bowl. Sprinkle lightly with nutmeg; garnish with mint.

Garnish (if desired) 1/2 cup fruit to include mixed berries (strawberries, raspberries and blackberries).

Nutritional Information

Calories: 140
Protein: 1 g
Carbohydrates: 36 g
Saturated Fat: 0 g

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