Makes 20 Servings Ingredients 3 cups all-purpose flour1 teaspoon baking soda2 teaspoons baking powder1 teaspoon grated nutmeg1 teaspoon caraway seeds1/3 cup Splenda® baking blend2 tablespoons canola oil Directions Preheat oven to 350 degrees. Grease a 9 or 10 inch cake pan. Sift together flour, baking soda, baking powder, and...
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Makes 16 Servings Ingredients 2/3 cup unsweetened apple juice 2 teaspoons water 1/3 cup light brown sugar, firmly packed 1/2 cup unsalted butter, at room temperature 1 teaspoon baking soda 1 2/3 cups all-purpose flour 1/2 cup finely chopped almonds 1/2 cup dried currants 2 eggs, divided 12 single saltines...
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Makes 12-16 Muffins Ingredients 1 large egg 1/4 cup grapeseed or other healthy oil 2 teaspoons vanilla extract 2 teaspoons cinnamon 1/2 teaspoon salt 3/4 cup Steviacane 1 1/2 cups low fat buttermilk 1/2 cup orange juice 2 cups quick cooking oats (not instant or old fashioned) 1 cup whole...
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Makes 14-18 Muffins Ingredients 1 large egg ¼ cup grapeseed or other healthy oil 2 teaspoons vanilla extract 2 teaspoons cinnamon ½ teaspoon salt ¾ cup steviacane® 1½ cups low fat buttermilk ½ cup orange juice 2 cups quick cooking oats (not instant or old fashioned) 1 cup whole wheat...
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Makes 12 Muffins Ingredients 2 cups all-purpose flour* 1 cup buttermilk 1/2 cup unsweetened applesauce 1 egg 1 tablespoon lemon zest, or zest of one lemon 1 large lemon, juiced 1/2 cup Steviacane 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons...
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