Caramel Sticky Buns

Makes 27 Servings Ingredients Rolls 1 cup water 1/2 cup butter 1 (1/4-ounce) envelope active dry yeast 1/2 cup warm water (100° to 110°) 2 large eggs 1/4 cup SPLENDA® Sugar Blend for Baking 1 1/4 teaspoons salt 5 cups all-purpose flour 1 cup chopped pecans 1/4 cup butter, melted...

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Dinner Rolls

Makes 24 Servings Ingredients 2 packages yeast 2 cups warm water 1/2 cup sugar (or 1/4 cup sugar plus 3 packets Sweet 'N Low zero calorie sweetener) 1 1/2 teaspoons lite salt (optional) 1/2 cup liquid egg substitute 1/4 cup liquefied Butter Buds Mix 5 cups bread flour Directions Dissolve...

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Chocolate Chip Pumpkin Muffins

Makes 12 Servings Ingredients 1 cup canned pumpkin 1/2 cup vegetable oil 1/4 cup unsweetened applesauce 4 egg whites, beaten 1 tablespoon molasses 1 cup all-purpose flour 3/4 cup whole wheat flour 1 cup Equal Spoonful 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon...

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Apricot Walnut Swirl Coffee Cake

Makes 16 Servings Ingredients Cooking spray Walnut Filling 1/2 cup sugar free apricot preserves 1/2 cup Equal Spoonful 4 teaspoons ground cinnamon 1/2 cup chopped nuts Coffee Cake 2-1/2 cups reduced-fat baking mix (Bisquick®) 2 cups Equal Spoonful 2 tablespoons cornstarch 1 cup lite vanilla flavored nonfat Greek yogurt 6...

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Irish Soda Bread

Makes 20 Servings Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon grated nutmeg 1 teaspoon caraway seeds 1/3 cup Splenda® baking blend 2 tablespoons canola oil Directions Preheat oven to 350 degrees. Grease a 9 or 10 inch cake pan. Sift together flour,...

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Nutcracker Dessert Scones

Makes 16 Servings Ingredients 2/3 cup unsweetened apple juice 2 teaspoons water 1/3 cup light brown sugar, firmly packed 1/2 cup unsalted butter, at room temperature 1 teaspoon baking soda 1 2/3 cups all-purpose flour 1/2 cup finely chopped almonds 1/2 cup dried currants 2 eggs, divided 12 single saltines...

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