Vegan Dark Night Chocolate Mousse

Makes 8 Servings Ingredients 1 16-ounce silken tofu, drained 3/4 cup Stevia In the Raw® Bakers Bag 1 teaspoon pure vanilla extract 1 tablespoon light agave syrup 1/4 cup soy milk 1/2 cup unsweetened cocoa powder 2 tablespoons carob powder Mint leaves Directions Place tofu, Stevia In The Raw® and...

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Strawberry Swirl Cheesecake

Makes 12 Servings Ingredients Crust 1 cup graham cracker crumbs 1/4 teaspoon ground cinnamon 1 tablespoon Stevia In The Raw® Bakers Bag, zero calorie granulated sweetener 2 tablespoons unsalted butter, melted Cheesecake Filling 1 envelope unflavored gelatin 1/2 cup heavy whipping cream 1 (16 ounce) package silken soft tofu, well...

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Pear Tart

Makes 15 servings Ingredients Poached Pears (may be done a day ahead) 2 cups water 1/2 cup unsweetened apple juice 2/3 cup Stevia In The Raw, Bakers Bag 4 strips lemon zest 2 tablespoons fresh lemon juice 1 cinnamon stick 1/2 vanilla bean, seeds removed and set aside 1/2 teaspoon...

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Blueberry Pie

Makes 8 Servings Ingredients 6 cups fresh or 2 packages (16 ounces each) frozen unsweetened blueberries 3 tablespoons lemon juice 1 cup plus 2 tablespoons Equal Spoonful or Granulated* 6 tablespoons cornstarch Pastry for double crust 9-inch pie Directions Preheat over to 400° F. Toss blueberries and lemon juice in...

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Strawberry Shortcake

Makes 12 Servings Ingredients Strawberry Filling 3 cups sliced fresh strawberries 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 2 teaspoons balsamic vinegar Shortcakes 2 1/2 cups reduced-fat biscuit mix 1/3 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup plain fat-free yogurt 1 1/2 teaspoons vanilla extract 3/4 cup fat-free frozen...

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Patriotic Cheesecake

Makes 16 Servings Ingredients 3 cups vanilla wafer crumbs 3 tablespoons NutraSweet® Spoonful™ 1 cup skim milk 1 package (3 ounces) reduced-fat cream cheese, softened 1 tablespoon grated lemon rind 1/3 to 1/2 cup NutraSweet® Spoonful™ 2 pints raspberries 4 tablespoons margarine, melted 1 envelope (1/4 ounce) unflavored gelatin 2...

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