Makes 12 Servings Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 1/2 teaspoons ground cinnamon 4 large eggs 1 cup vegetable oil 1 cup SPLENDA® Sugar Blend 2 3/4 cups shredded carrots 1 (8 ounce) can crushed pineapple, well drained...
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Makes 4 Servings Ingredients 1 cup dry bread cubes 1 cups skim milk, scalded 2 teaspoons Sweet'N Low zero calorie sweetener ½ teaspoon cinnamon 2 tablespoons raisins 2 eggs, lightly beaten 1 teaspoon vanilla Directions Soak bread cubes in scalded milk for five minutes; add Sweet'N Low, cinnamon and raisins....
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Makes 8 Servings Ingredients 1 (15 ounce) package refrigerated piecrusts 2 (14.5 ounce) cans pitted tart red cherries, undrained 2/3 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup cornstarch 2 teaspoons fresh lemon juice 1/4 teaspoon almond extract 4 drops red food coloring Directions Preheat oven to 375 degrees F....
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Makes 12 Servings Ingredients 1 egg 1/4 teaspoon cloves 1/2 teaspoon cinnamon 1 teaspoon baking soda 2 teaspoons ginger 2 cups sifted all-purpose flour 1 cup molasses 2/3 cup boiling water 2 tablespoons margarine 3 packets Sweet 'N Low 1/4 teaspoon saltalt Directions Preheat oven to 325F. In large bowl,...
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Makes 6 Servings Ingredients 1 prepared (baked) 9-inch pie crust or graham cracker crust 3 ripe bananas, medium 2 Tbsp. cornstarch 1/8 tsp. salt 2 cups milk 5/8 tsp. (about 50 drops) SweetLeaf® Liquid Stevia SteviaClear® Sweet Drops™ 1/2 tsp. vanilla extract 1/8 tsp. almond extract 1/8 tsp. lemon peel,...
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Makes 26 Servings Ingredients 1 stick unsalted butter, softened 1/4 cup Sugar In The Raw® 2 tablespoons Stevia In The Raw® 2 eggs 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup strawberry or red currant preserves or jelly Directions In...
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