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Angel Food Cake with Raspberry Coulis

Makes 16 Servings Ingredients 14 egg whites 1/4 teaspoon salt 18 packets Sweet One® 1/2 teaspoon vanilla extract 1 1/2 teaspoons cream of tartar 1 cup granulated sugar 1/2 teaspoon almond extract 3/4 cup cake flour Pureed raspberries Sweet One® to taste Water (to desired consistency) Directions Use 1 10-inch...

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Oatmeal Raisin Cookies

Makes 3 Dozen Cookies Ingredients 1-1/2 cups quick-cooking oats 3/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon ground ginger 1/8 teaspoon salt 1/2 cup reduced-calorie stick margarine 1/3 cup light brown sugar, packed to measure 4 packets (or 1-1/4 tsp. bulk) Sweet ‘N Low® 2...

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Creamy Rice Pudding

Ingredients 2-3/4 cups 1% fat milk, divided 1 packet Butter Buds® mix, liquefied 1/2 cup evaporated skim milk 1/2 cup uncooked long-grain rice 1/4 cup sugar 3 tablespoons cornstarch 1 large egg yolk 1/4 cup raisins 3 packets (or 1 teaspoon bulk) Sweet’N Low® 1 teaspoon vanilla extract 1/2 teaspoon...

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Strawberry Rhubarb Crisp

Makes 9 Servings Ingredients 12 ounces fresh or frozen, slightly thawed unsweetened strawberries, halved (about 2-1/2 cups) 2 teaspoons grated orange peel 1/4 cup + 1 tablespoon brown sugar, packed to measure, divided 1 cup quick-cooking oats 2 tablespoons whole-wheat flour 1/4 cup + 2 tablespoons margarine, melted 12 ounces...

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Orange Mousse

Makes 10 Servings Ingredients 1 tablespoon + 1-1/2 teaspoons unflavored gelatin 1/3 cup granulated sugar, divided 1/4 cup + 2 tablespoons frozen orange-juice concentrate, thawed 4 large egg whites, at room temperature 1/3 cup heavy cream, whipped 1-1/2 cups evaporated skim milk, divided 4 packets Sweet One®, divided Juice of...

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