Creamy Rice Pudding


2-3/4 cups 1% fat milk, divided
1 packet Butter Buds® mix, liquefied
1/2 cup evaporated skim milk
1/2 cup uncooked long-grain rice
1/4 cup sugar
3 tablespoons cornstarch
1 large egg yolk
1/4 cup raisins
3 packets (or 1 teaspoon bulk) Sweet’N Low®
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon, plus additional cinnamon for sprinkling


In a large saucepan, combine 2 cups 1% fat milk, Butter Buds, evaporated skim milk, rice and sugar. Bring to a boil over medium heat. Reduce the heat, cover and simmer 30 minutes, stirring occasionally. Stir the cornstarch into the remaining ¾ cup 1% fat milk. Add to the rice mixture. Cook, stirring constantly, until thickened. In a small bowl, beat the egg yolk. Stir in ½ cup hot rice mixture, then add back into the saucepan. Cook, stirring constantly, for 1 minute. Add the raisins, Sweet’N Low, vanilla, and cinnamon. Stir until well blended. Pour the pudding into a 12-quart dish. Sprinkle with additional cinnamon and cool to room temperature. Serve at room temperature, if desired, or refrigerate until served.

Nutritional Information

Calories 155
Protein 5g
Carbohydrates 30g
Total Fat 2g
Saturated Fat 1g

faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.

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