Sweet Potato Pie

Makes 8 Servings Ingredients 1 1/2 pounds sweet potatoes, jewel or garnet yams 3 packets Sweet'N Low® zero calorie sweetener Pinch of salt 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1 teaspoon ground cinnamon 2/3 cup fat-free evaporated milk 1 tablespoon molasses 1 large egg 1 teaspoon melted unsalted...

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Bourbon-Spiked Pumpkin Pecan Bundt Cake

Makes 12 Servings Ingredients Cake 1 cup brown sugar 1/2 cup Stevia In The Raw® 1 cup canola oil 3 large eggs 1 can 100% pure pumpkin (15-oz.) 3 cups all-purpose flour 1 tablespoon pumpkin pie spice 2 teaspoon baking powder Sauce 1 cup caramel ice cream topping 2 tablespoon...

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Pumpkin Bread Pudding

Makes 4 Servings Ingredients 3 cups French bread, cubed 2/3 cup 1% low fat milk 1/4 cup canned pumpkin 1 egg 1 egg white 8 packets SPLENDA® Naturals Stevia Sweetener 1/4 teaspoon pumpkin pie spice 1/4 teaspoon ground cinnamon 1 teaspoon vanilla extract 2 teaspoons chopped pecans Directions Preheat oven...

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German Apple Cake

Makes 16 Servings Ingredients 2 eggs, separated 1/2 cup chopped walnuts 2 cups peeled, chopped apples 1 teaspoon baking soda 2 cups all-purpose flour 1 teaspoon vanilla extract 1 teaspoon Sweet 'N Low 1/2 cup vegetable oil 1/2 cup liquefied Butter Buds Mix or butter or margarine 3/4 cups sugar...

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Peanut Butter Chocolate Cheesecake Cups

Makes 24 Servings Ingredients Crust 36 Reduced-Fat Chocolate Wafers 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 5 tablespoons light butter, melted Peanut Butter Center 1/2 cup SPLENDA® No Calorie Sweetener, Granulated 3 tablespoons reduced fat peanut butter 3 tablespoons reduced fat cream cheese Chocolate Filling 4 ounces unsweetened chocolate 8...

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Lemon Blueberry Mousse

Makes 6 Servings  Ingredients 1-1/2 cups lite Greek vanilla flavored nonfat yogurt 1-1/2 cups lite whipped topping, thawed it frozen 1/3 cup Equal Spoonful 1 tablespoon grated lemon peel 1-1/2 cups fresh blueberries Fresh mint sprigs, optional Directions Combine yogurt, whipped topping, Equal and lemon peel. Fold in blueberries. Refrigerate...

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