German Apple Cake

Makes 16 Servings


2 eggs, separated
1/2 cup chopped walnuts
2 cups peeled, chopped apples
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon Sweet ‘N Low
1/2 cup vegetable oil
1/2 cup liquefied Butter Buds Mix or butter or margarine
3/4 cups sugar
1/2 teaspoon ground cinnamon


Preheat oven to 325F. In medium-size bowl, stir together egg yolks, sugar, and baking soda. Stir liquid ingredients into dry ingredients. Stir in apples, walnuts and cinnamon just until blended. In large bowl with mixer at high speed, beat egg whites until stiff but not dry; fold into batter. (Batter will be thick.) Spoon into 8″ x 8″ x 2″ glass baking dish. Bake 30 minutes or until knife inserted in center comes out clean.

Nutritional Information

Calories 200
Total Fat 10g
Cholesterol 34mg
Sodium 105mg
Carbohydrates 25g
Protein 3g

Recipe courtesy of SweetNLow.com.
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