Makes 10 Servings Ingredients 4 1/2 cups seeded, cubed watermelon 1 cup water 2 teaspoons unflavored gelatin 1 cup fresh lemon juice 1/2 cup fresh lime juice 1 cup SPLENDA® No Calorie Sweetener, Granulated Directions Place watermelon cubes in a food processor in batches; process until smooth. Pour pureed watermelon through...
Read More
Makes 8 Servings Ingredients Crust 1 (9 inch) refrigerated pie crust Filling 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated 1/4 cup cornstarch 1 3/4 cups water 4 egg yolks, lightly beaten 2 tablespoons butter 1/2 cup fresh lemon juice 2 teaspoons grated lemon peel Meringue 1/4 cup meringue powder...
Read More
Makes 6 Servings Ingredients 1 medium-size red Delicious apple, diced 3 oranges, peeled and sectioned 1 tablespoon lemon juice 3 packets Sweet 'N Low zero calorie sweetener 1 container (8 ounces) plain low-fat yogurt 2 medium-sized bananas, peeled and sliced 1/2 cup chopped pecans *Or add any of your favorite...
Read More
Makes 20-24 “kid” size servings Ingredients 1 packet grape unsweetened powdered drink mix (i.e. Kool-aid) (or any flavor) 2/3 cup Stevia In The Raw® Bakers Bag 2 quarts water Popsicle sticks Directions Combine all ingredients except popsicle sticks in a 2 ½ quart pitcher and stir well. Pour into Popsicle mold and...
Read More
Makes 8 Servings Ingredients 1 package pie crusts (two 9-inch crusts) 1/2 cup Stevia In The Raw® Bakers Bag 2 tablespoons cornstarch 2 tablespoons Sugar In The Raw® 1 tablespoon lemon zest 1 pinch salt 1 tablespoon fresh lemon juice 2 pints fresh blueberries 1 tablespoon milk 1 tablespoon Sugar In The Raw® Directions Set oven rack at lowest...
Read More
Makes 2 Dozen Ingredients 1/3 cup butter, softened 1 egg 1 teaspoon vanilla extract 1/3 cup Equal Spoonful 1/3 cup firmly packed light brown sugar 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips or mini chocolate chips Directions Preheat oven to 350°F....
Read More
