Watermelon Lemonade Sorbet

Makes 10 Servings


4 1/2 cups seeded, cubed watermelon
1 cup water
2 teaspoons unflavored gelatin
1 cup fresh lemon juice
1/2 cup fresh lime juice
1 cup SPLENDA® No Calorie Sweetener, Granulated


Place watermelon cubes in a food processor in batches; process until smooth. Pour pureed watermelon through a sieve into a 4-cup measuring cup. Measure 3 cups watermelon juice into a large bowl; discard solids.

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Add gelatin mixture to watermelon juice; stir in lemon juice, lime juice, and SPLENDA® Granulated Sweetener, stirring until SPLENDA® Granulated Sweetener dissolves.

Pour sorbet mixture into freezer container of an ice cream freezer; freeze according to manufacturer’s instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Nutritional Information

Calories 35
Total Fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrates 8 g
Dietary Fiber 1g
Sugars 6g
Protein 1g

Recipe originally appeared on Splenda.com.

The post Watermelon Lemonade Sorbet appeared first on Sucralose.

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