Makes 6 Servings Ingredients 1-1/2 pounds beef flank steak, fat trimmed, scored 6 medium Italian plum tomatoes, cut into wedges 1 medium green pepper, sliced 1 medium sweet onion, cut into small wedges 4 ears corn, cooked, cut into 1-1/2 inch pieces Fresh Herb Vinaigrette 1/3 cup red wine vinegar...
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Makes 16-24 Servings, 3 ounces per Serving Ingredients Ham 3-5 pound fully cooked ham Whole cloves Fresh parsley sprigs Cherry Sauce 2 cans (14.5 ounces each) red tart pitted cherries in juice, undrained 2/3 to 3/4 cup unsweetened pineapple juice 4 teaspoons lemon juice 1/4 cup cornstarch 1 cup Equal Spoonful...
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Makes 6 Servings Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can chopped tomatoes, drained 1 (8 ounce) can tomato sauce 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 1/2 teaspoons Italian seasoning 1/3 cup sliced ripe...
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Makes 6 Servings Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can chopped tomatoes, drained 1 (8 ounce) can tomato sauce 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 1/2 teaspoons Italian seasoning 1/3 cup sliced ripe...
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Makes 10 Servings Ingredients Marinade 1/8 cup Splenda Brown Sugar Blend 1/4 cup lemon juice 1/4 cup canola oil 1/4 cup soy sauce 2 garlic cloves, minced 3 whole cloves Dash dried basil Salt and Pepper Kabobs 2-1/2 pounds beef top sirloin steak, cut into 1-1/4 inch pieces 24 cherry tomatoes...
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Makes 4 Servings Ingredients 1 pound pork tenderloin 1/4 cup water 2 tablespoons tomato paste 1 tablespoon orange juice concentrate 2 1/2 teaspoons chili powder 1 tablespoon SPLENDA No Calorie Sweetener, Granulated 1 teaspoon white vinegar 1/8 teaspoon salt 1 (14 ounce) package frozen vegetable blend Directions Preheat oven to...
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