Spicy Thai Noodles

Makes 10 Servings Ingredients 1 Tbsp red pepper flakes, crushed 1⁄3 cup sesame oil 1 tablespoon lime juice 1 tablespoon rice vinegar 2 tablespoon Truvía® Nectar 1⁄4 cup soy sauce, low sodium 1⁄3 cup green onions, chopped 1⁄3 cup carrots, washed, dried and shredded 1⁄4 cup peanuts, roasted, unsalted, chopped...

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Chicken Cacciatore over Pasta

Makes 6 Servings Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can chopped tomatoes, drained 1 (8 ounce) can tomato sauce 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 1/2 teaspoons Italian seasoning 1/3 cup sliced ripe...

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Pasta with Asparagus and Tomato Sauce

Makes 6 Servings Ingredients 1/4 cup Butter Buds Mix, liquefied 1 pound fresh asparagus, trimmed and cut into 1-inch lengths 3/4 pound fettuccine (or your favorite pasta) 1/8 teaspoon ground black pepper 1/2 teaspoon Sweet 'N Low 1/2 teaspoon Nu-Salt salt substitute 1/4 cup water 1/4 cup no-salt-added tomato paste...

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