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Tag: Benefits

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  • Science

Managing Sugar Intake Through Low and No-Calorie Sweeteners: Georgetown University Whitepaper

How sweeteners can help reduce sugar and calorie intake, supporting public health goals with strong evidence for safety and weight management.
  • Science

UK SWITCH Trial Finds Similar Weight Loss With Non-Nutritive Sweetened Beverages and Water

Study finds non-nutritive sweetened beverages perform similar to water for weight loss.
  • Science

Low-and No-Calorie Sweeteners Continue to be Safe and Effective Options for Managing ‎Non-Communicable Diseases like Diabetes, Heart Disease and Obesity

Calorie Control Council responds to WHO guideline on non-sugar sweeteners.
  • Science

Chicory-Derived Inulin Supports Gut Health and Bowel Function

New research shows inulin helps increase beneficial gut bacteria and supports bowel function.
  • Science

Network Analysis Reinforces Benefits of Low- And No- Calorie Sweetened Beverages

Study shows benefits of low- and no-calorie sweetened beverages.
  • Science

Adding Fiber To Your Diet

Dietary fiber facts provide some food for thought on adding more fiber to your diet.
  • Science

Fiber Benefits: Heart Health

How dietary fiber supports cardiovascular health.
  • Science

Maltitol

Maltitol is a bulk sweeteners with a taste similar to sugar. Maltitol is about 90% as sweet as sugar and significantly reduced in calories.
  • Science

Xylitol

Xylitol provides the same sweetness & bulk as sugar with ‎about 1/3 calories. It has a clean, sweet taste & produces a ‎mild cooling
  • Science

Sorbitol

Sorbitol is a low-calorie bulk sweetener used in food, beverage, ‎pharmaceutical, and cosmetic products. It provides about 60% of the sweetness of sugar.
  • Science

Mannitol

Mannitol is a low-calorie bulk sweetener used in foods, pharmaceuticals & oral care products. Half the sweetness of sugar, and mild cooling effect.
  • Science

Lactitol

Lactitol is a bulk sweetener with a sugar-like taste. Its stability, solubility, and reduced calories are great for low-calorie, low-fat, and/or sugar-free foods.