Thai Iced Tea

Makes 2 Servings


2 cups water
1 2-inch cinnamon stick
2 blades star anise
2 Assam tea bags
6 packets Monk Fruit In The Raw™
4 tablespoons evaporated milk
2 6- to 7-inch cinnamon sticks, optional, for garnish


In a covered saucepan, bring the water and spices to a boil, then set aside to steep for 10 minutes. Return the pot to the heat and bring the spiced liquid back to a boil. Off the heat, add the tea bags, cover, and steep for 4 minutes. Remove the tea bags and spices. Pour the spiced tea into a heatproof container and cool to room temperature. Cover and chill the tea until cold, 4 to 24 hours.

To serve, fill 2 tall 12-ounce glasses 3/4 full with ice cubes. Divide the chilled tea between the two glasses. Using a tablespoon, gently float 2 tablespoons of the evaporated milk over the tea. If desired, garnish with the cinnamon sticks. Serve immediately, without stirring.

Nutritional Information

Calories 40
Sodium 35g
Fat 2.5g
Carbohydrate 6g
Protein 2g


Recipe courtesy of InTheRaw.com.
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