Xylitol
Xylitol is a low-calorie sweetener that provides the same sweetness and bulk as sugar with about one third fewer calories. It has a clean, sweet taste with no aftertaste and produces a mild cooling sensation. Xylitol is commonly used in sugar-free chewing gum, candies, and oral health products such as toothpaste, mouthwash, and lozenges. It is also used in certain pharmaceuticals and dietary products.
Benefits of Isomalt
Supports Oral Health
Xylitol helps reduce the growth of plaque-causing bacteria and does not contribute to tooth decay. It is widely used in products designed to promote oral hygiene.
Stimulates Salivary Flow
Xylitol-sweetened products can increase saliva production, which helps protect teeth and support overall oral health.
Lower in Calories
With about 2.4 calories per gram (compared to 4 for sugar), xylitol can help support calorie reduction goals
Suitable for People Living with Diabetes
Xylitol is slowly absorbed and has a minimal impact on blood glucose and insulin levels, making it a useful option for those managing blood sugar.
Facts about Xylitol
Origin
Xylitol was first discovered in 1891 and has been used in food since the 1960s. It occurs naturally in small amounts in fruits and vegetables and is also produced by the human body during normal metabolism.
Regulatory Status
Xylitol is approved for use in more than 35 countries. Xylitol has been extensively studied and is recognized as safe for use in foods, pharmaceuticals, and oral care products by leading global health authorities. In the United States, it is approved by the FDA as a direct food additive for use in foods for special dietary purposes. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has assigned xylitol an Acceptable Daily Intake (ADI) of “not specified,” reflecting a high level of safety.