Low- and Reduced Calorie Sweeteners and Dietary Fiber Low-calorie foods and beverages provide consumers with many benefits, both psychological and physiological. Health professionals and consumers believe low-calorie products, including low-calorie sweeteners, are effective for the following purposes: weight maintenance, weight reduction, management of diabetes, reduction of dental caries and reduction...
Read MoreATLANTA (August 30, 2012) — According to a review published in Advances in Dental Research, one of the best ways to protect your smile may be to consume more xylitol. Xylitol is a sugar substitute that has also been shown to reduce dental caries (tooth decay/cavities) in children and adults. Milgrom...
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Discovered in 1891 by German chemist Emil Fischer, xylitol has been used as a sweetening agent in human food since the 1960s. Xylitol is a white crystalline powder that is odorless, with a pleasant, sweet taste. It is gaining increasing acceptance as an alternative sweetener due to its role in...
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Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.
