Zucchini Bread

Makes 14 Servings


2 3/4 cups all-purpose flour
4 egg whites (or scant 1/2 cup liquid egg substitute)
1/2 cup sugar
6 packets Sweet’N Low zero calorie sweetener
1/4 cup vegetable oil
1/2 cup skim milk
1/2 teaspoon each ground nutmeg, mace and cloves
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon baking powder
1/2 cup wheat germ
3 cups shredded unpeeled zucchini


Preheat oven to 350F. Spray one 9 x 5 inch loaf pan with nonstick cooking spray. In a medium bowl combine all ingredients up to the milk. In a large bowl combine milk, oil, Sweet ‘N Low, sugar and egg whites. Stir in dry ingredients and zucchini; blend well.

Pour batter into prepared pan. Bake 1 hour 10 minutes to 1 hour 20 minutes, or until a wooden pick inserted in center comes out clean. Cool on wire rack 5 minutes. Remove from pan and cool completely on rack. Makes one large loaf.

Nutritional Information

Calories 180
Cholesterol 0mg
Sodium 278mg
Total Carbs 30g
Protein 5g


Recipe courtesy of SweetNLow.com.
faq2Do you have questions about low-calorie sweeteners? Want to learn more about maintaining a healthy lifestyle? You asked and we listened. Our resident Registered Dietitians answered the most popular questions about low-calorie sweeteners.

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