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Frozen Hot Chocolate

Makes 2 Servings Ingredients 1 1/2 cups Ice cubes 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 1/4 cup Unsweetened cocoa 1/4 cup Semisweet chocolate chips 2 tablespoons Instant nonfat dry milk powder 1 cup 1% low-fat milk 1/2 teaspoon Vanilla extract Directions Combine all ingredients in a blender in the order listed;...

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No-Bake Orange Cream Cheesecake

Makes 16 Servings Ingredients Crust 1 cup graham cracker crumbs 3 tablespoons stick butter or margarine, melted 3 tablespoons Equal® Spoonful or Granulated* Cheesecake 1 cup orange juice 1 envelope (1/4 ounce) unflavored gelatin 2 packages (8 ounces each) reduced-fat cream cheese, softened 1 cup part-skim ricotta cheese 3/4 cup...

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Chocolate Chip Blondies

Makes 16 Squares Ingredients 8 tablespoons (1 stick) unsalted butter, softened 1/2 cup Stevia In The Raw® Bakers Bag or the equivalent of your favorite sweetener 1/3 cup sugar 1 large egg 1 tablespoon unsulphured molasses 1 teaspoon vanilla extract 1 cup unbleached all-purpose flour 1/2 teaspoon salt 1/2 cup...

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Dark Chocolate Pudding

Makes 5 Servings Ingredients 2 cups reduced fat (2%) milk, divided 3 tablespoons Stevia In The Raw® Bakers Bag 2 tablespoons packed brown sugar 2 tablespoons cornstarch 2 tablespoon unsweetened Dutch-process cocoa power Pinch of salt 4 ounces bittersweet (70 percent) chocolate 1 teaspoon vanilla extract Directions Heat 1 ¾...

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Carrot Cake Cookies

Makes 18 Cookies Ingredients 1/2 cup honey 1/4 cup SPLENDA® Sugar Blend 1 tablespoon unsalted butter, softened 1/4 cup canola oil 1 egg 1 egg white 3 cups shredded carrots (6 medium) 2 cups all-purpose flour 1/2 cup whole wheat flour 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon baking powder...

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