Cranberry-Orange Sauce

Makes 6 Servings Ingredients 1 teaspoon arrowroot or cornstarch 1 cup SPLENDA® No Calorie Sweetener, Granulated 1/2 cup water 3 cups fresh or frozen cranberries 1 medium orange, peeled, seeded and diced Directions Combine the arrowroot (or cornstarch), SPLENDA® Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA®...

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Easy Pumpkin Pie

Makes 8 Servings Ingredients 3/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons light molasses 1/4 teaspoon salt 2 teaspoons ground cinnamon 4 egg whites 1 (15 ounce) can pumpkin puree 1 1/4 cups nonfat evaporated milk 1 (9 inch) unbaked pie crust 2 cups fat-free frozen whipped topping, thawed...

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Elegant Eggnog

Makes 15 Servings Ingredients 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 tablespoon arrowroot or cornstarch 1 teaspoon ground nutmeg 7 egg yolks 4 cups 2% milk 2 cups fat-free half and half 2 tablespoons vanilla extract Directions Mix together first 3 ingredients in a large heavy saucepan. Set aside....

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Not-So-Naughty Eggnog

Makes 8 Servings Ingredients 4 pasteurized eggs 4 teaspoons Sweet’N Low® zero calorie sweetener 1 teaspoon vanilla 5 cups cold skim milk Pinch ground nutmeg Directions Place eggs, Sweet’N Low® and vanilla in blender container. Cover; blend on medium or high speed 10 seconds or until foamy. Add milk. Cover;...

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Sparkling Holiday Punch

Makes 12 Servings (3 Cups) Ingredients 1 (20-oz.) bottle sparkling water 1 cup unsweetened cranberry juice 1 cup vanilla vodka 3 Tbsp. Stevia In The Raw® Directions Combine all ingredients in a 2-quart pitcher. Serve over ice. Nutritional Information Calories 140 Total Fat 0g Carbohydrates 14g Protein 9g Dietary Fiber 0g...

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Spiced Pomegranate Mocktail

Makes 3 Cups Ingredients 3/4 cup unsweetened 100% pomegranate juice 1/2 cup unsweetened 100% apple juice 1/3 cup Monk Fruit In The Raw® 1/8-1/4 tsp. ground cardamom 1/4 tsp. vanilla extract Decorators sugar (red and white blend) Directions Combine 2 cups water, pomegranate juice, apple juice, Monk Fruit In The...

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