fbpx

Spiced Pomegranate Mocktail

Makes 3 Cups Ingredients 3/4 cup unsweetened 100% pomegranate juice 1/2 cup unsweetened 100% apple juice 1/3 cup Monk Fruit In The Raw® 1/8-1/4 tsp. ground cardamom 1/4 tsp. vanilla extract Decorators sugar (red and white blend) Directions Combine 2 cups water, pomegranate juice, apple juice, Monk Fruit In The...

Read More

Sweet Potato Pie

Makes 8 Servings Ingredients 1 1/2 pounds sweet potatoes, jewel or garnet yams 3 packets Sweet'N Low® zero calorie sweetener Pinch of salt 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1 teaspoon ground cinnamon 2/3 cup fat-free evaporated milk 1 tablespoon molasses 1 large egg 1 teaspoon melted unsalted...

Read More

Festive Fruitcake

Makes 16 Servings Ingredients 1/4 cup sugar 1/8 teaspoon salt 1 cup dark raisins 1/2 cup golden raisins 1/4 cup dark rum 1/2 cup chopped almonds 2 1/2 cups candied fruits 1/4 teaspoon ground ginger 1/2 teaspoon baking powder 1/2 teaspoon ground allspice 1 1/4 teaspoons ground cinnamon 1 1/4...

Read More

Holiday Eggnog

Makes 12 Servings Ingredients 1 cup egg substitute 1/2 cup Equal Spoonful 1-1/2 teaspoons rum extract 1-1/2 teaspoons vanilla extract 1 quart 2% milk 1 cup frozen lite whipped topping, thawed Freshly grated nutmeg, optional Directions Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping...

Read More

Gingerbread Cupcakes

Makes 12 Servings Ingredients Gingerbread Cupcakes 1½ cups unbleached flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 2 large eggs 1/2 cup Stevia In The Raw® Bakers Bag 1/3 cup canola oil 3/4 cup unsweetened applesauce 1/2 cup unsulfured molasses 1/2 cup preserved ginger, finely...

Read More

Sign up for Research Summaries