Patriotic Cheesecake

Makes 16 Servings Ingredients 3 cups vanilla wafer crumbs 3 tablespoons NutraSweet® Spoonful™ 1 cup skim milk 1 package (3 ounces) reduced-fat cream cheese, softened 1 tablespoon grated lemon rind 1/3 to 1/2 cup NutraSweet® Spoonful™ 2 pints raspberries 4 tablespoons margarine, melted 1 envelope (1/4 ounce) unflavored gelatin 2...

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Gingerbread

Makes 12 Servings Ingredients 1 egg 1/4 teaspoon cloves 1/2 teaspoon cinnamon 1 teaspoon baking soda 2 teaspoons ginger 2 cups sifted all-purpose flour 1 cup molasses 2/3 cup boiling water 2 tablespoons margarine 3 packets Sweet 'N Low 1/4 teaspoon saltalt Directions Preheat oven to 325F. In large bowl,...

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Holiday Thumbprint Cookies

Makes 26 Servings Ingredients 1 stick unsalted butter, softened 1/4 cup Sugar In The Raw® 2 tablespoons Stevia In The Raw® 2 eggs 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup strawberry or red currant preserves or jelly Directions In...

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Cranberry Spritzer Punch

Makes 12 Servings Ingredients 3 cups water 2 cups cranberry juice 1 can (6 ounces) frozen orange juice concentrate, thawed 1 can (6 ounces) frozen lemonade concentrate, thawed 12 packets of Equal® or NatraTaste Blue® sweetener 1-1/2 liters diet lemon-lime soda, chilled Mint leaves and pomegranate seeds for garnish  (optional)...

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Cranberry Apple Chutney

Makes about 4 cups Ingredients 2 cup water 2 cups sugar 2 tablespoons molasses 2 large Granny Smith apples, peeled and cut into small, thin slices 12 ounces fresh cranberries 1 cup golden raisins 1/3 cup red wine vinegar 2 tablespoons finely minced fresh ginger root 2 teaspoons hot curry...

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Herb Roasted Turkey Breast

Makes 8 to 10 Servings Ingredients 6 to 8 pound fresh turkey breast, bone in 4 tablespoons light butter (50% calorie reduction), softened 1 teaspoon dried sage leaves 1 teaspoon dried thyme leaves 1 tablespoon chopped parsley 2 teaspoons sea salt 1/2 teaspoon black pepper 1 clove garlic, finely minced...

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