Irish Soda Bread

  Makes 20 Servings Ingredients 3 cups all-purpose flour1 teaspoon baking soda2 teaspoons baking powder1 teaspoon grated nutmeg1 teaspoon caraway seeds1/3 cup Splenda® baking blend2 tablespoons canola oil Directions Preheat oven to 350 degrees. Grease a 9 or 10 inch cake pan. Sift together flour, baking soda, baking powder, and...

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Festive Eggnog

Makes 10 Servings Ingredients 3 large eggs 3 tablespoons Stevia In The Raw Bakers Bag 2 ½ cups milk 1/3 cup brandy 3/4 cup heavy cream 2 packets Stevia In The Raw Freshly grated nutmeg Directions Fill large bowl one-third with ice. Pour in cold water to fill bowl two-thirds...

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Peppermint Brownie Cookies

Makes 12 Servings Ingredients 1 Cup All-purpose flour 1/2 Cup Unsweetened cocoa powder 1/4 Tsp. Baking soda 1/4 Tsp. Salt 10 Tbs. Unsalted butter, softened 1/2 Cup Sugar in the Raw® 1 Large egg 1/2 Cup Monk Fruit in the Raw® 2 Tbs. Whole milk 1 Tsp. Vanilla extract 1/2...

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Coconut Rum Balls

Makes 24 Balls Ingredients 3/4 cup chopped figs 3/4 cup vanilla wafer cookie crumbs (about 12 cookies) 3/4 cup walnuts, ground 3/4 cup unsweetened dried coconut, divided 1/3 cup Stevia In The Raw Bakers Bag 4 teaspoons light rum 1 teaspoon vanilla extract Directions Place the figs, cookie crumbs, nuts,...

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