CCC's Monthly Digest serves to inform its members of developments from the previous month concerning topics of interest to the Council. Below are highlights which cover past, current, and on-going regulatory updates, industry & consumer issues. In this Issue US Policy and Regulatory Updates • FDA CFSAN Announces National Food...
Read MoreWelcome back spring! By Carolyn Reynaud, MS, RD, LD -- The clock has sprung forward as the planet begins to wobble in the opposite direction and we will finally start to slowly gain those beloved extra hours of sunlight. With this welcomed change the air starts to warm up bringing about...
Read MoreMarch 25, 2019 -- Rosanne Rust MS, RDN, LDN Aspartame, a low calorie sweetener that has been on the US market since 1983, has been widely studied and approved for human consumption by various worldwide regulatory agencies, [yet studies continue to review its potential carcinogenicity and safety. It’s clearly important...
Read MoreMalik VS, Yanping L, Pan A, et al. Circulation 2019; 139:00-00. DOI:10.1161/CIRCULATIONAHA.118.037401 ATLANTA, GA -- While a new observational study suggests an association between long-term consumption of sweetened beverages and the risk of mortality in adults, the study findings were more likely the result of reverse causality. Researchers utilized data...
Read MoreBy Rosanne Rust, MS, RDN, LDN February 27, 2019 — Sucralose has been approved for use in our food supply since 1998 and its safety has been validated by several health organizations including the FDA, European Food Safety Authority, the National Cancer Institute, and Health Canada. Over 80 countries have approved sucralose...
Read MoreApril 21, 2010 — The Calorie Control Council is an international association representing the low-calorie and reduced-fat food and beverage industry. It represents 30 manufacturers and suppliers of low-calorie, low-fat and light foods and beverages, including the manufacturers and suppliers of more than two dozen different dietary sweeteners, fat replacers,...
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