December 18, 2018 J Hepatol. 2018 May;68(5):1063-1075. doi: 10.1016/j.jhep.2018.01.019 — Jensen T, Abdelmalek MF, Sullivan S, et al. — Download PDF — Objective To review the experimental and clinical evidence that fructose precipitates fat accumulation in the liver, due to both increased lipogenesis and impaired fat oxidation. Background Historically thought...
Read More[su_youtube url="https://www.youtube.com/watch?v=ScYcyoiXbIg"] The post Sweet Roasted Beet & Goat Cheese Salad appeared first on Steviabenefits.org.
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— Neva Cochran, MS, RDN, LD The FDA initially approved sucralose as a tabletop sweetener and for use in several desserts and beverages in 1998 and as a general use sweetener in 1999. It is produced from the disaccharide, sucrose, by replacing three hydroxyl groups on the sucrose molecule with three...
Read MoreIn May 2016, the FDA announced a new Nutrition Facts label to better reflect the nutritional value of packaged foods and beverages sold in the United States. While the deadline for implementing the new label is January 2020 for large manufacturers and January 2021 for smaller companies, the new label...
Read MoreCCC's Monthly Digest serves to inform its members of developments from the previous month concerning topics of interest to the Council. Below are highlights which cover past, current, and on-going regulatory updates, industry & consumer issues, and Council activities from the last week of October through November 2018. In this...
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