Robyn Flipse, MS, MA, RDN — January 29, 2019 WHY IS SO MUCH FIBER MISSING FROM U.S. DIETS? The Dietary Guidelines for Americans (DGA), first published in 1980 and revised every five years since, have each contained recommendations that provide ample sources of dietary fiber to meet every American’s needs. If...
Read More
Robyn Flipse, MS, MA, RDN — January 28, 2019 We’ve all seen the child who refuses to take even one bite of the steamed carrots on his or her plate, yet gobbles up the macaroni and cheese right next to it made with mashed carrots in the sauce. For many parents,...
Read More
-- Neva Cochran, MS, RDN, LD Posted: January 23, 2019 Over the last five years, the potential impact of low and no calorie sweeteners (LNCS) on the microbiome has been a subject of debate. A new comprehensive review, “Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota,”...
Read More
Calorie Control Council statement in response to the Systematic Review by Toews et al. (January 3, 2019) The recently published systematic review and meta-analysis by Toews et al1 reviewed existing studies evaluating the effects of low- and no-calorie sweeteners (LNCS) intake on a number of health outcomes in adults and...
Read More
December 20, 2018 -- The American Diabetes Association (ADA) recently published their 2019 Standards of Medical Care in Diabetes manual, which includes all of their current clinical practice recommendations. These standards are published annually and are intended to provide clinicians, patients, researchers, payers, and other interested parties with the components...
Read More
December 13, 2018 Eur J Clin Nutr (2018) 72:1717-1723; https://doi.org/10.1038/s41430-018-0134-x — Rodrigues N, Peng M, Oey I, and Venn BJ. — Download PDF — Objective To assess the effects of partial replacement of sucrose with fructose on serum glucose, uric acid and blood pressure. Background Fructose has been shown to...
Read More